#ULTRA RED FROST BITE FREE#

Cream cheese – Full-fat or light sour cream may be used.Unsweetened cocoa powder – Dutch-processed cocoa may also be used.Alternative recommended flours may be found in my best gluten-free flour resource.

#ULTRA RED FROST BITE FREE#

Gluten-free flour – This recipe was tested with Cup4Cup gluten free flour, which is what I use and highly recommend.Red food coloring – I use red gel coloring for a vibrant color, but regular food coloring may be used as well.

Vegetable oil – Or replace with any preferred oil.

Sour cream – For best results use full-fat sour cream, which gives an ultra moist texture just like in this gluten free Nothing Bundt Cake recipe.

This is a little different than traditional cake recipes, but works well in a gluten-free cake, which as a tendency to be drier. Homemade gluten-free red velvet cake gets its ultra moist crumb from a mixture of sour cream and vegetable oil. Either way you slice it ( or not!), this cake makes a birthday or celebration one to remember! Ingredients notes This 2 layer red velvet cake recipe may also be adapted for gluten-free red velvet cupcakes (instructions included below).

Bite into a dream-come-true with an ultra moist Gluten-Free Red Velvet Cake recipe that is also ridiculously easy to throw together! Slather on a batch of light and fluffy cream cheese frosting for the literal icing on this to-die-for cake! best recipe for gluten-free red velvet cake!ĭon’t worry if you can’t find a gluten-free red velvet cake mix! This one bowl recipe is so easy it almost seems too-good-to-be-true once you bite into the best, southern red velvet cake.

Ultra red frost bite